freshly baked
About Us
Ayesha Marriott is a young baker, living in Nottingham. During two years of trial baking , she and her colleagues market tested various products, including vegan and gluten-free. But it was the "gluten free" product range that increasing numbers of people were requesting.
This gradually became the new bakery’s focus. Specific requests covered many “free from” aspects, especially gluten, dairy, soya, nuts, and wheat. And so, the Marriott Gluten Free Kitchen concept was created and brought to market.
Gluten-Free Treats
Our “Kitchen” does exactly what the name suggests. Our “gluten free” production unit is dedicated solely to hand-crafted baking of gluten free cookies, cakes and other treats. The aim is to bring our range of treats, freshly created, for the enjoyment of all, but especially those with identified intolerances or living with coeliac disease.
our gluten free treats!
Our gluten-free bakery is dedicated to providing our customers with the best in quality, sweet gluten-free baked goods. We understand how difficult it can be to find delicious treats for coeliacs and those with allergies, which is why we have created this gluten free niche offering, which we may aim to expand. Our cookies, cakes, cheesecakes, and tarts are all expertly crafted to ensure maximum flavour and freshness. If you have a special occasion coming up, we also offer custom cakes and other treats. Simply use our “contact us” page to get in touch and let us know what you need.
Allergy certificate. Click to view
Business rating. Click to view
The Marriott Commitment
As only “gluten-free” bakery products are produced at our unit, any risk of cross contamination is minimal. To carefully protect our cookies and cakes on their journey to you, each item purchased from our online shop is individually wrapped and sealed before it is despatched to you.
LOVED BY MANY
“Thanks so much for my cookies. I don’t think you can tell that they are gluten free at all. Best cookies I have had since becoming gluten free.”